نمایش نتایج جستجو برای
کلمات کلیدی: Food-borne pathogens
موارد یافت شده: 4
1 - ِDetermination of minimum inhibitory and minimum bactericidal concentrations of lavender essential oil nanoemulsion against Salmonella typhimurium and bacillus cereus (چکیده)2 - Risk factors for foodborne bacterial illnesses during Ramadan (چکیده)
3 - A rapid method for separating and concentration of food-borne pathogenes using elution from ready-to-eat vegetables (چکیده)
4 - Phytochemical composition of the essential oils from three Apiaceae species and their antibacterial effects on food-borne pathogens (چکیده)
